Italian Hot Chocolate
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- 4 tbsp (50g) sugar
- 3 tbsp (15g) unsweetened cocao powder
- big pinch of salt
- 1.5 cups (355ml) plus 2 tbsp (30ml) of milk divided
- 4 tsp (12g) cornstarch
- 2.5 oz (70g) chopped dark chocolate
- 1/2 tsp vanilla extact

Instructions:
1) Whisk sugar, cocao powder, salt in a sauce pan. Set low-medium heat and whisk in 1.5 cups (355ml) milk. Heat 5-6 min
2) While mixture heating, whisk cornstarch and 2 tbsp (30ml) of milk in small bowl until disolve + smooth
3) Drizzle cornstarch mix + whisk into hot chocolate. Heat 8-10 min until thickens enough to coat back of spoon. Do not boil
4) Add chopped chocolate+ whisk until smooth. Heat to desired thickness.
5) Remove from heat, whisk in vanilla extract + serve warm


This makes ~18oz in total or 3 six oz servings.